Junior Manager

Responsible for overseeing the daily operations of a Pedros restaurant, ensuring excellent customer service, food quality, and profitability.

Requirements

• Minimum 1 year of restaurant or fast-food experience.

• Management and organisational skills.

• Good communication and customer service skills.

• Problem-solving abilities.

• GAAP/Micros experience is advantageous.

Responsibilities

• Oversee daily restaurant operations.

• Manage stock, purchasing, and orders.

• Supervise staff, discipline, and work schedules.

• Handle customer complaints.

• Meet sales and profitability targets.

• Maintain food quality, hygiene, and safety standards.